Olio extravergine Agliastru – Luxury

ORIGIN
Estate-owned olive groves in Maccia d’Agliatru (SS).

HARVESTING
Manual selection of olives during the November–December period.

CULTIVAR
100% Bosana.

PROCESSING
The olives are washed and selected before undergoing a gentle two-phase continuous cycle pressing within a few hours of harvesting.

ORGANOLEPTIC CHARACTERISTICS
Pale golden yellow in color and clear in appearance, this oil presents delicate and subtle aromas of olives, with hints of white fruit reminiscent of banana and apple. On the palate, it is harmonious and well-balanced, featuring pronounced yet elegant fruity sensations.

PAIRINGS
Maccia d'Agliastru extra virgin olive oil is perfect for enhancing delicate dishes thanks to its elegance and finesse. Its fruity notes of banana and apple make it ideal for seasoning fish starters and seafood dishes, such as carpaccio or light grills, where its delicacy enhances rather than overpowers the flavor of the fish. It also pairs wonderfully with legumes, such as bean or chickpea soups, adding smoothness and a fruity touch. Additionally, it complements light meats and grilled vegetables, making it a perfect choice for simple yet refined dishes where its balanced and harmonious taste can shine.

FORMATS
- White Luxury Bottle 500 ml
- Black Luxury Bottle 250 ml

NUTRITIONAL VALUES (per 100 ml)
- ENERGY VALUE: 824 kcal - 3389 KJ
- FATS: 91.6 g
- CARBOHYDRATES: 0 g
- PROTEINS: 0 g
- SALT: 0 g