Extravirgin olive oil Maccia d’Agliastru

ORGANOLEPTIC CHARACTERISTICS Pale golden yellow colour; it has a delicate and subtle olive aroma, with notes of white fruit reminiscent of banana and apple. Harmonious and balanced taste, although with very strong and marked fruity sensations, it is distinguished by elegance and finesse. Suitable for starters and seafood dishes; excellent on legumes, meat and vegetables.