Artichoke and bottarga paté

The Artichoke and Bottarga Paté is a Sardinian delicacy that blends the delicate flavor of Sardinian spiny artichokes with the savory richness of mullet bottarga. Enriched with “Denocciolato di Bosana” extra virgin olive oil, anchovies, wine vinegar, sea salt, and pepper, it delivers an authentic, natural taste, free from artificial preservatives.

Our oil-preserved products represent the excellence of artisanal cuisine and are perfect for refined appetizers, crostini, or to enhance pasta dishes. Fratelli Pinna Farm brings the best of tradition and nature straight to your table.

INGREDIENTS
Sardinian spiny artichoke, mullet bottarga (FISH EGGS), “Denocciolato di Bosana” extra virgin olive oil, anchovies, wine vinegar, sea salt, and pepper.

SPECIAL FEATURES
All ingredients are 100% natural and processed fresh, without any preservatives.

PAIRINGS
Perfect for aperitifs and mixed appetizers, ideal for bruschetta, and excellent as a pasta condiment.

SHELF LIFE
24 months

FORMAT
130 g

NET WEIGHT
130 g

STORAGE
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 5-7 days.

NUTRITIONAL VALUES (per 100 g)
ENERGY: 474 Kcal - 1984 KJ
FATS: 52 g
CARBOHYDRATES: 1 g
PROTEIN: 3.6 g
SALT: 1.12 g