Cardoncello mushrooms

The Cardoncello mushrooms in oil are a delicacy, made with fresh mushrooms selected and preserved in extra virgin olive oil "Denocciolato di Bosana". With a rich and enveloping flavor, they are ideal to enrich appetizers, pasta dishes or as an accompaniment to main courses. An authentic taste of tradition, perfect for any occasion.

Perfect for enriching appetizers, accompanying cheeses or adding a gourmet touch to your dishes, they represent an excellence of artisanal cuisine. With our products in the oven, the Azienda Agricola Fratelli Pinna brings on your table the best of tradition and nature.

INGRIDIENTS
Hand cut Pleurotus Eryngii (Cardoncello Mushroom) 80%, extra virgin olive oil "Denocciolato di Bosana"19%, white wine vinegar, salt and pepper.

SPECIAL FEATURES
100% natural ingredients, freshly processed, no preservatives.

PAIRINGS
Aperitifs and appetizers made of cold meats and cheeses, excellent as a condiment for pasta and rice salads.

SHELF LIFE
24 months

FORMAT
212 ml

WEIGHT
240 g

STORAGE
Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and consume within 5-7 days.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 60.58 Kcal - 254.81 KJ
FATS: 12.64 g
CARBOHYDRATES: 0 g
PROTEINS: 3.60 g