Extravirgin olive oil Antichi Uliveti del Prato

ORGANOLEPTIC CHARACTERISTICS Intense golden yellow colour with green notes, the nose presents elegant and complex fruity notes, with clear references to exotic fruit, apple and Mediterranean flowers. It is soft on the palate, has good fluidity, with bitter and spicy in good evidence but never disharmonious. It is suitable for delicate dishes. Ideal for raw with vegetable soups, fish and grilled meats.