Extravirgin olive oil Denocciolato di Bosana

ORIGIN 
Estate-owned olive groves in Maccia d’Agliatru (SS).

HARVESTING
Manual selection of olives in October.

CULTIVAR
100% Bosana.

PROCESSING
The olives undergo further washing and selection before being pitted and delicately cold-pressed in a continuous two-phase cycle within a few hours of harvesting.

ORGANOLEPTIC CHARACTERISTICS
Denocciolato olive oil has lower acidity and nearly twice the polyphenol content compared to traditional oil extracted with the pit. It has a pale golden yellow color and a clear appearance, offering delicate and subtle aromas of olives, with hints of white fruit reminiscent of banana and apple. On the palate, it is harmonious and well-balanced, with pronounced, persistent, and clean fruity sensations. The balanced yet distinct bitterness and spiciness, combined with its smooth texture, make it particularly pleasant to the taste.

PAIRINGS
Perfect for seafood appetizers and first courses, such as fish carpaccio, seafood salads, or pasta with shellfish, where its delicacy and fruity notes complement the freshness of the ingredients. Ideal for legumes and vegetables, both in soups and salads, enhancing their natural flavors with its harmonious balance of bitterness and spiciness. It pairs beautifully with roasted and grilled meats, balancing their intense flavors with its elegance and finesse. Finally, this oil is an extraordinary finishing touch for bruschetta or grilled vegetables, adding a refined and authentic touch to any dish.

FORMATS 
- Bottle 250 ml
- Mini Can 100 ml
- Can 250 ml
- Can 3 L

NUTRITIONAL VALUES (per 100 ml)
- ENERGY VALUE: 824 kcal - 3389 KJ
- FATS: 91.6 g
- CARBOHYDRATES: 0 g
- PROTEINS: 0 g
- SALT: 0 g