Extravirgin olive oil Denocciolato di Bosana

ORGANOLEPTIC CHARACTERISTICS The denocciolated oil has a lower acidity and a content of polyphenols almost double than a traditional oil with the kernel. The color is soft and clear golden yellow; it has aromas as soft and delicate of olive with notes of white fruit that recall banana and apple. Harmonious and balanced to the taste, although with very strong and marked fruity sensations, as well as persistent and clear even at the end, it stands out for its elegance and finesse. The bitter and spicy, strong and balanced sensation, combined with the good fluidity, make it pleasant to the palate. Suitable for starters and first courses of sea; excellent on legumes, vegetables, roasts and grilled meat.