Extravirgin olive oil Maccia d’Agliastru

ORIGIN
Privately owned olive groves in Maccia d’Agliastru (SS).

HARVEST
Manual selection of olives during the November-December period.

CULTIVAR
100% Bosana.

PROCESSING
Washing and selection of olives, which are then subjected to a delicate two-phase continuous cycle pressing within a few hours of harvest.

ORGANOLEPTIC CHARACTERISTICS
Pale golden yellow in color and clear in appearance; it presents delicate and subtle aromas of olives, with hints of white fruit reminiscent of banana and apple. Harmonious and well-balanced on the palate, with pronounced fruity sensations that stand out for their elegance and finesse.

PAIRINGS
Maccia d'Agliastru extra virgin olive oil is perfect for enhancing delicate dishes thanks to its elegance and refinement. Its fruity notes of banana and apple make it ideal for seasoning seafood appetizers and fish dishes, such as carpaccio or light grills, where its delicacy enhances without overpowering the flavor of the fish. Excellent also with legumes, such as bean or chickpea soups, where the oil adds smoothness and a fruity touch. It also pairs perfectly with light meats and grilled vegetables, for simple yet refined dishes where its balanced and harmonious taste can shine.

FORMATS
- 500 ml bottle
- 100 ml mini tin
- 250 ml tin
- 3 L tin

NUTRITIONAL VALUES (per 100 ml)
- ENERGY VALUE: 824 kcal - 3389 KJ
- FATS: 91.6 g
- CARBOHYDRATES: 0 g
- PROTEINS: 0 g
- SALT: 0 g