Guttiau Bread

Guttiau Bread is a variant of the traditional Carasau bread, enriched with extra virgin olive oil and a pinch of salt, which enhance its flavor, making it even more intense and delicious. Its thin and crispy texture makes it perfect to enjoy on its own as a snack or as an accompaniment to cured meats and cheeses from Sardinian tradition. Ideal for aperitifs, Guttiau Bread can be served with olive pâté, spreadable creams, or preserved vegetables in oil. Additionally, it is an excellent substitute for regular bread in dishes such as fresh salads or soups, adding a crunchy and flavorful touch. The simplicity of its ingredients and its authentic taste make it a true excellence of Sardinian cuisine.

INGREDIENTS
Re-milled durum wheat semolina, brewer’s yeast, water, salt, and olive oil (18%).

SPECIAL FEATURES
All ingredients used are exclusively natural and contain no preservatives.

PAIRINGS
It pairs perfectly with cured meats such as sausages and prosciutto crudo, or with aged cheeses like Sardinian pecorino, creating rustic and flavorful aperitifs. It is also excellent with olive pâté or spreadable creams, which enhance its lightness. It can be served alongside grilled or preserved vegetables or crumbled into soups and salads, adding a crunchy and tasty note to the dishes.

SHELF LIFE
8 months

FORMATS
250 g

STORAGE
Store in a cool, dry place, preferably in a pantry away from heat sources, humidity, and direct light. Once opened, it is recommended to consume within 2-3 days. Reseal the package tightly or transfer the bread to an airtight container to protect it from moisture, dust, and possible pests.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 473 Kcal - 1986 KJ
FATS: 19.2 g
CARBOHYDRATES: 63.64 g (of which sugars 1.6 g)
PROTEINS: 10.8 g
SALT: 2.5 g