Agale Vermentino di Sardegna
€11,99
Our Agale stands out for its bright straw yellow color, with green hues. The nose offers a long and fine bouquet, dominated by notes of white flowers, light almond and fruity nuances of peach and green apple. The palate is fresh, broad and velvety, with a pleasant taste and a touch of citrus. The aftertaste is characteristic and persistent. Perfect to enjoy as an aperitif or in combination with seafood, delicate fish, fried dishes, fresh cheeses, soups and light first courses.
QUALITY
Vermentino di Sardegna, Denomination of Controlled Origin (DOC)
GRAPE VARIETY
100% Vermentino
TYPE
Dry white wine
VINEYARDS
Located in Ittiri, northwest Sardinia, with an average vine age of 20 years. The planting layout is 2.5m between rows and 1m within the row. The training system is espalier with Guyot pruning, which requires annual renewal of the fruit-bearing cane. The soil is fertilized every other year with composted organic fertilizers and worked mechanically.
SOIL
Predominantly limestone.
VINIFICATION
Grapes are softly pressed, and the must is refrigerated and clarified through static decantation. Fermentation occurs at a controlled temperature with selected yeasts.
DESCRIPTION
Our Agale stands out for its clear and brilliant straw-yellow color with greenish highlights. On the nose, it offers a refined and lingering bouquet, dominated by white flower notes, subtle almond hints, and fruity aromas of peach and green apple. On the palate, it is fresh, broad, and velvety, with pleasant sapidity and a touch of citrus. The aftertaste is distinctive and persistent. Perfect as an aperitif or paired with seafood dishes, delicate fish, fried foods, fresh cheeses, soups, and light first courses.
VINTAGE
2023
TECHNICAL DATA
- Residual sugar: 3.6 g/L
- Alcohol content: 14.10% vol.
- Acidity: 5.7 g/L
FORMAT
0.75L bottle
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