Extravirgin olive oil Antichi Uliveti del Prato

ORIGIN
Estate-owned olive groves in Maccia d’Agliatru (SS).

HARVESTING 
Manual selection of olives in November.

CULTIVAR 
100% Bosana.

PROCESSING
The olives are washed and carefully selected before undergoing a delicate two-phase continuous cycle pressing within a few hours of harvesting.

ORGANOLEPTIC CHARACTERISTICS
With an intense golden yellow color and green highlights, this oil presents elegant and complex fruity aromas, with distinct notes of exotic fruit, apple, and Mediterranean flowers. On the palate, it is smooth and fluid, with well-balanced bitterness and spiciness that are pronounced yet harmonious.

PAIRINGS
Antichi Uliveti offers remarkable versatility in the kitchen, thanks to its refined fruity notes and perfect balance of bitterness and spiciness. When used raw, it enhances the freshness of salads, vegetable soups, and rustic stews, adding depth to their flavors. It pairs beautifully with fish, complementing carpaccio, grilled seafood, and shellfish by enhancing their delicacy without overpowering them. For grilled meats, this oil adds smoothness and complexity, harmonizing bold flavors. It is also excellent on bruschetta and grilled vegetables, bringing authenticity and sophistication to every dish.

FORMATS
- Bottle 500 ml
- Mini Can 100 ml
- Can 250 ml
- Can 3 L

NUTRITIONAL VALUES (per 100 ml)
- ENERGY VALUE: 824 kcal - 3389 KJ
- FATS: 91.6 g
- CARBOHYDRATES: 0 g
- PROTEINS: 0 g
- SALT: 0 g