Whole wheat Bread – Pane Bistoccu integrale

Pane Bistoccu Integrale (whole wheat bread) is a traditional Sardinian bread, crispy and rustic in flavor, perfect for simple yet rich pairings. One of the most typical combinations is with extra virgin olive oil, which enhances its crunchiness and taste, making it ideal as a snack or appetizer. It also pairs well with aged cheeses, such as Sardinian pecorino, creating a contrast of textures and intense flavors. Another perfect combination is with traditional Sardinian cured meats, like sausage or prosciutto, which complement its crispiness. Additionally, Pane Bistoccu can be used in soups or stews from Sardinian tradition, where its firm texture absorbs liquids while enriching the dish with its rustic taste.

INGREDIENTS
Whole wheat flour from common wheat, durum wheat flower from Sardinia, spring water, sea salt from Sardinia, sourdough.

SPECIAL FEATURES
All ingredients used are exclusively natural and contain no preservatives.

PAIRINGS
Perfect with a drizzle of extra virgin olive oil and enhanced with bottarga, it becomes a simple yet delicious appetizer. It pairs wonderfully with aged cheeses, such as Sardinian pecorino, or with traditional cured meats, like sausage and prosciutto, for flavorful snacks. It is also ideal in soups and stews, where it absorbs liquids without losing consistency, transforming into a hearty and tasty ingredient.

SHELF LIFE
8 months

FORMATS
250 g

STORAGE
Store in a cool, dry place, preferably in a pantry away from heat sources, humidity, and direct light. Once opened, it is recommended to consume within 2-3 days. Reseal the package tightly or transfer the bread to an airtight container to protect it from moisture, dust, and possible pests.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 340 Kcal - 1439 KJ
FATS: 1.86 g
CARBOHYDRATES: 65.5 g (of which sugars 0.01 g)
PROTEINS: 11.5 g
SALT: 0.93 g